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Ingredients

• 1/2 tsp agave nectar or honey
• 1/2 avocado, diced
• 1/8 tsp ground pepper
• 3-4 large kale leaves, stems removed, leaves chopped (about 5 cups)
• 2 tbsp fresh lemon juice
• 2 tbsp extra-virgin olive oil
• 1/4 cup (packed) grated Parmesan cheese
• 3/4 cups pomegranate seeds (about 1 pomegranate)
• 1/8 tsp salt

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Ready In 15 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• In a large bowl, combine the kale, pomegranate seeds, avocado and Parmesan cheese. Toss gently.In a small bowl, whisk together the lemon juice, olive oil, agave nectar (or honey), salt and pepper.
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 2

• Pour the dressing over the salad and toss to coat.

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Step 3

• Serve.

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