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Ingredients

• Agave nectar, to brush on pear slices, just a little bit
• 1 Bosc pear, sliced
• 1 Light Laughing Cow cheese wedge
• Fresh Rosemary
• Red onion slices
• 1 Sandwich Thin
• Spinach leaves

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Ready In 45 Minutes

Servings: 1

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Cooking Instructions

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Step 1

• Heat the grill pan.
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Step 2

• Brush the sliced pears lightly with agave nectar. I used a pastry brush to do this. A little goes a long way. Grill the pears and red onion slices on the hot pan. Turn the pears over once one side is done cooking. This won't take long.
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Step 3

• Toast the Sandwich Thin.
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Step 4

• Spread each half with the Light Laughing Cow cheese.
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Step 5

• Add the spinach leaves.
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Step 6

• When the pears and onions are done grilling-place them on the sandwich.
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Step 7

• Add a sprinkle of fresh rosemary. Eat and Enjoy!
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