Ingredients

  • 1-1/2 lbs sirloin tip steak (sliced very thin)
  • kosher salt to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 4 tsp olive oil
  • 1 medium onion (sliced thin or chopped)
  • 1 very large tomato or 2 medium tomatoes (sliced thin or chopped)
  • cooked rice and fried eggs (optional for serving)

Ready In 25 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Season steak with 1 teaspoon salt and garlic powder.
  • INGREDIENTS:

Step 2

  • Heat a large frying pan until VERY HOT.
  • EQUIPMENT:

Step 3

  • Add 2 tsp of oil then half of the steak and cook less than a minute on each side until browned.
  • INGREDIENTS:

Step 4

  • Set steak aside, add another teaspoon of oil and cook remaining steak. Set aside.
  • INGREDIENTS:

Step 5

  • Reduce heat to medium, add another teaspoon of oil and add the onions.
  • INGREDIENTS:

Step 6

  • Cook 2 minutes, until soft then add the tomatoes.
  • INGREDIENTS:
  • Length: 2 minutes

Step 7

  • Season with more salt, to taste, about 1/4 to 1/2 teaspoon.
  • INGREDIENTS:

Step 8

  • Add black pepper and cumin and reduce heat to medium-low.
  • INGREDIENTS:

Step 9

  • Add 1/4 cup of water and simmer a few minutes to create a sauce, add more water if needed and taste adjust seasoning as needed.
  • INGREDIENTS:

Step 10

  • Return the steak to the pan along with the drippings, combine well and remove from heat.
  • INGREDIENTS:
  • EQUIPMENT:

Step 11

  • Serve over rice or veggie rice for a low carb option with a sunny-side up egg on top.
  • INGREDIENTS: