Ingredients

  • 1 1/2 cups buttermilk
  • 6-8 chicken drumsticks
  • 1/2 teaspoon chili powder
  • 1/4 cup corn meal
  • 1 cup flour
  • 1 teaspoon pepper
  • 1 pkg. hidden valley ranch buttermilk dressing
  • 1 teaspoon salt

Ready In 45 Minutes

Servings: 3

Cooking Instructions

Step 1

  • Preheat oven to 425 degrees F.In a bowl add the buttermilk and drop the drumsticks into the bowl for 30 minutes.In another bowl add flour, ranch packet, corn meal, pepper, salt and chili powder. Transport those ingredients to a large ziplock bag or brown paper sack.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 30 minutes

Step 2

  • Remove the chicken from the milk and place into the bag. Shake up the baggie so that everything is well covered.
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Step 3

  • Place on greased baking sheet and lightly coat with non stick cooking spray. Cook for 50 minutes; flip the chicken halfway through the cooking time.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 50 minutes