Ingredients

  • Nonstick cooking spray
  • 4 (5 ounce) boneless pork loin chops, cut 1/2-inch thick (see Tip)
  • ⅛ teaspoon salt (see Tip)
  • ⅛ teaspoon ground black pepper
  • ½ cup canned whole cranberry sauce
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 1 tablespoon honey
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg

Ready In 15 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Lightly coat an unheated large nonstick skillet with nonstick cooking spray. Preheat over medium-high heat.
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Step 2

  • Sprinkle all sides of the chops with salt and pepper.
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Step 3

  • Add chops to hot skillet; reduce heat to medium and cook for 8 to 10 minutes or until done (160 degrees F), turning once.
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  • Length: 8 minutes

Step 4

  • Remove chops from skillet; cover with foil to keep warm.
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Step 5

  • Meanwhile, in a small bowl, combine cranberry sauce, orange juice concentrate, honey, ginger, and nutmeg.
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Step 6

  • Add cranberry mixture to same skillet. Cook, uncovered, for 1 to 2 minutes or until sauce thickens slightly.
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  • Length: 1 minutes

Step 7

  • Serve over pork.
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