---

Ingredients

• 1 ½ tablespoons tahini
• 1 ½ tablespoons lemon juice
• 1 ½ tablespoons water
• 1 5-ounce can chunk light tuna in water, drained
• 4 Kalamata olives, pitted and chopped
• 2 tablespoons feta cheese
• 2 tablespoons parsley
• 2 cups baby spinach
• 1 medium orange, peeled or sliced

---

Ready In 10 Minutes

Servings: 1

---

Cooking Instructions

---

Step 1

• Whisk tahini, lemon juice and water together in a bowl.
• INGREDIENTS:
  
• EQUIPMENT:
  

---

Step 2

• Add tuna, olives, feta and parsley; stir to combine.
• INGREDIENTS:
  

---

Step 3

• Serve the tuna salad over 2 cups spinach, with the orange on the side.
• INGREDIENTS:
  

---