Ingredients

  • 1 beef brisket - mine was just under 5 lbs.
  • 2 lbs. carrots
  • 1 tablespoon flour
  • 3 large onions
  • pepper
  • salt
  • 1 cup water

Ready In 360 Minutes

Servings: 10

Cooking Instructions

Step 1

  • Sprinkle the flour into the bag.
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Step 2

  • Place bag on a large cookie sheet. Preheat oven to 275 degrees.
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Step 3

  • Add the beef brisket. Season with salt and pepper. Leave the fat cap on. (you will remove it before serving)
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Step 4

  • Place that side up.

Step 5

  • Add the vegetables and water. Use the tie that comes with the bag and close the bag.
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Step 6

  • Place a couple of slits in the top of the bag for the steam to escape.

Step 7

  • Place the roast in the oven with the cookie sheet. Roast will be done in about 4 hours but will hold in the oven as long as 6 hours.
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  • Length: 600 minutes

Step 8

  • Remove the roast from the oven to a cutting board.
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Step 9

  • Let set for 15 minutes, covered.
  • Length: 15 minutes

Step 10

  • Remove fat cap and slice for serving.Make gravy after removing most of the fat.
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Step 11

  • Serve with the vegetables.
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