Ingredients

  • 2 large carrots, peeled and sliced
  • 1/2 cup of chopped fresh cilantro
  • 5 garlic cloves
  • 1/4 teaspoon of ground achiote
  • 1 teaspoon ground cumin
  • 1 cup of onion, diced
  • 1 pound of potatoes, peeled and cut into chunks
  • Salt and pepper to taste
  • 6 scallions, chopped
  • 3 pounds of short ribs
  • About15 cups of water

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Place the ribs in a large pot with the cumin, achiote salt, pepper, and the water.Bring to a boil, reduce heat and simmer for about one hour.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 60 minutes

Step 2

  • Place the garlic, onions and scallions in a blender with 1/4 cup of water and blend for about 1 minute.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 1 minutes

Step 3

  • Add this mixture to the pot and cook for 40 minutes more.
  • EQUIPMENT:
  • Length: 40 minutes

Step 4

  • Add half of the cilantro, potatoes and carrots. Season with salt and pepper and cook for 25 to 30 minutes more or until the potatoes are tender.
  • INGREDIENTS:
  • Length: 25 minutes

Step 5

  • Sprinkle with chopped cilantro and serve warm.
  • INGREDIENTS: