Ingredients

  • 2 1/2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons dried parsley flakes
  • 1 tablespoon dried thyme
  • 4 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons ground red pepper
  • 1 1/2 teaspoons lemon pepper
  • 3 tablespoons olive oil
  • 6 (1 1/2-inch-thick) rib-eye steaks
  • 1 1/2 teaspoons salt
  • Garnish: fresh thyme sprigs

Ready In 35 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Combine first 7 ingredients.

Step 2

  • Brush steaks with oil; rub with pepper mixture. Cover and chill 1 hour.
  • INGREDIENTS:
  • Length: 60 minutes

Step 3

  • Grill, covered with grill lid, over medium-high heat (350 to 40
  • EQUIPMENT:

Step 4

  • to 10 minutes on each side or to desired degree of doneness.
  • Length: 10 minutes

Step 5

  • Garnish, if desired.