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Ingredients

• 1/4 avocado cut into thin slices
• 1/4 cup cilantro leaves
• 2 large collard green leaves
• 1 green onion, finely sliced
• 3 tablespoons bean spread
• 1/4 red bell pepper, cut into thin slices
• 2 ounces Oscar Mayer Selects Natural Slow Roasted Chicken Breast

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Ready In 10 Minutes

Servings: 1

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Cooking Instructions

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Step 1

• Cut stems of collard green leaves off where the leaf begins. Flip the leaves over so they are upside-down.With a sharp knife, carefully trim off the thick part of the middle stem so it is as close to flat and even with the leaf as possible. See this post for a visual. This step ensures easy rolling.
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Step 2

• Lay the collard green leaves upside-down and end to end so they are facing opposite directions.

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Step 3

• Spread bean dip onto leaves in an even layer, leaving a 1-2 inch border around the edges.
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Step 4

• Layer on the rest of the ingredients. I started with the Oscar Mayer Selects Natural Slow Roasted Chicken Breast and then added the bell pepper, green onion, cilantro, and avocado.
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Step 5

• Roll tightly, tucking the ends in, similar to the way you'd roll a burrito. Best enjoyed immediately.
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