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Ingredients

• 1 large head cauliflower, cored, trimmed, and separated into florets
• 2 cups of chicken broth
• 3/4 cup shredded gruyere cheese
• 2 tablespoons heavy cream
• dash of nutmeg
• 1/4 cup grated parmesan cheese
• pepper
• Salt
• 2 tablespoons Unsalted butter

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Ready In 45 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• Wash and cut cauliflower into small pieces.Cover cauliflower in a pot with chicken broth.Boil until tender.
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Step 2

• Drain very well.

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Step 3

• Add butter, cream, cheeses, salt and pepper to taste, and nutmeg.
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Step 4

• Mix with electric hand mixer.
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