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Ingredients

• 2 cups broccoli florets
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon dark sesame oil
• 1/2 pound beef sirloin or flank steak, cut into ½" strips
• 1 teaspoon garlic, minced
• 1 tablespoon ginger, peeled and minced
• 1 cup chopped mushrooms
• 6 teaspoons Oil
• 1 cup sliced red bell pepper
• 2 tablespoons chopped scallions
• 2 teaspoons sesame seeds, toasted
• 1/4 cup soy sauce

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Ready In 45 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Whisk ingredients together in a small bowl and refrigerate for at least 30 minutes.
• EQUIPMENT:
  
• Length: 30 minutes

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Step 2

• Heat oil in a large frying pan over medium heat.
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 3

• Add beef and saut for 3-4 minutes just to brown it on all sides.
• INGREDIENTS:
  
• Length: 4 minutes

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Step 4

• Remove from pan and set aside.
• EQUIPMENT:
  

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Step 5

• Add vegetables and saut for 5 minutes more, until beginning to soften.Stir in teriyaki sauce and allow mixture to come to a simmer.
• INGREDIENTS:
  
• Length: 5 minutes

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Step 6

• Add beef and any drippings that have accumulated on the plate. Cook for 5 minutes, stirring occasionally.In a small bowl, combine cornstarch with 2 tsp cold water to dissolve. Stir into the pan of beef and vegetables. Allow the mixture to simmer and thicken for 2 minutes. Toss to evenly coat vegetables and beef in teriyaki sauce.
• INGREDIENTS:
  
• EQUIPMENT:
  
• Length: 7 minutes

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Step 7

• Serve.

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