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Ingredients

• 1 clove garlic, minced
• 1 tsp. grated ginger
• 1 bunch kale (about 3/4 lb.), tough stems removed & leaves torn into bite-sized pieces
• 1 tbsp. fresh orange juice
• 2 tsp. sesame oil (I used toasted)
• 2 tsp. sesame seeds
• 1 1/2 tsp. soy sauce or tamari

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Ready In 15 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Heat sesame oil in a large skillet or wok over medium heat.
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 2

• Add ginger and garlic; cook for 30 seconds, or until fragrant, stirring constantly.
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Step 3

• Add kale and stir until coated with oil. Stir in soy sauce and orange juice; cover and cook for 3 minutes, or until kale is softened.Stir in sesame seeds and red pepper flakes (if using) and serve.
• INGREDIENTS:
  
• Length: 3 minutes

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