Ingredients

  • 1 kg mashed red skin potatoes (red potatoes have a higher amount of starch so the dough is stickier)
  • 250 g whole wheat flour ( you can also use different flours like soy/almonds/rye flour)
  • 2 eggs (or egg substitutes for vegans; you can also add 1-2 tbsp of dry yeast flakes)
  • 1 tbsp unrefined sunflower oil
  • 25 plums, pitted
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • ½ tsp rum extract
  • 3-4 tbsp sucanat
  • 2 tbsp unrefined sunflower oil
  • 150 g gluten-free bread crumbs

Ready In 45 Minutes

Servings: 25

Cooking Instructions

Step 1

  • Go to my blog for the full instructions: http://gourmandelle.com/hungarian-plum-dumplings-with-vegansugar-free-version/
  • INGREDIENTS: