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Ingredients

• 4 cherries, pitted and quartered
• 6 mint leaves
• 1/4 lime cut into wedges
• 1 1/2 teaspoons demerara sugar
• 2 ounces white rum
• 1 cup carbonated water (I used Lime flavored San Pellegrino)

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Ready In 45 Minutes

Servings: 1

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Cooking Instructions

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Step 1

• Place cherries, mint, sugar and lime in a tall glass.
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Step 2

• Muddle ingredients together at the bottom of the glass.

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Step 3

• Add a few ice cubes and pour in the rum.
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Step 4

• Fill the glass the rest of the way with carbonated water and serve.
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