Ingredients

  • •4 lb boneless beef short ribs, cut into 1-inch pieces
  • •1 can black beans
  • •1 can kidney beans
  • •2 tbsp red chili pepper flakes
  • •2 packets spicy chili powder
  • •3 garlic cloves, minced
  • •1.5 lb ground chuck
  • •2 cups mushrooms, thinly sliced
  • •salt and pepper to taste
  • •1 large can tomato, diced
  • •1 can whole kernel corn

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Brown both meats in a Dutch oven or large pot over medium-high heat.
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Step 2

  • Add 2 cups of water and bring to a boil. Discard fatty oil either by draining or with a strainer.
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Step 3

  • Add about 4 cups of new water and bring to a boil for 10 minutes.
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  • Length: 10 minutes

Step 4

  • Add remaining ingredients; keep at a boil for another 10 minutes. Reduce heat to low, and simmer, slightly uncovered, stirring occasionally, 45 minutes or until beef is tender.
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  • Length: 55 minutes

Step 5

  • Serve with rice or/and desired toppings like diced onions, cheese, or crackers.*Instead of using pre-made chili mix packets (like we do), you can also combine the following ingredients to make your own chili seasoning: chili powder, cumin, oregano, cayenne pepper, and salt.
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