Ingredients

  • 150g butter
  • 3 Tbsp cacao powder
  • 160g flour
  • 3 stalks rhubarb
  • 300g frozen strawberries
  • 120g sugar

Ready In 40 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Cut the rhubarb into thumb-sized pieces and cook with 50g of the sugar on low heat for about 10 minutes.
  • INGREDIENTS:
  • Length: 10 minutes

Step 2

  • Mix the butter, flour, cacao powder and rest of the sugar in a large bowl to make the chocolate crumbles.
  • INGREDIENTS:
  • EQUIPMENT:

Step 3

  • Put the frozen strawberries (unthawed) in a baking dish and put the slightly cooked rhubarb on top of it. Do not add too much of the liquid from the rhubarb.
  • INGREDIENTS:
  • EQUIPMENT:

Step 4

  • Put the crumbles on top of the rhubarb strawberry mix.Pre-heat the oven to 180°C and bake the crumble for 10 minutes.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 10 minutes

Step 5

  • Add another 5 minutes with 220°C upper heat to make the crumbles crispy.Devour the crumble while still warm.
  • Length: 5 minutes