Ingredients

  • 6 cups Water
  • 2 tablespoons Soy sauce
  • 2 tablespoons Chili sauce or ketchup
  • 1 teaspoon Ground ginger
  • 1/8 teaspoon Cayenne pepper
  • 2 ounces pkt Ramen instant noodle soup (3 ea.)
  • 2 1/2 cups Chinese cabbage or green 3 Carrots, peeled, cut into sli
  • 1 cup Small mushrooms, sliced
  • 1/2 cup Frozen corn kernels
  • 1/2 pound Cooked round steak, thinly sliced
  • 4 Green onions, thinly sliced
  • 2 teaspoons Dark sesame oil

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
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Step 2

  • Bring to a simmer; add cabbage and carrot; cook 5 minutes.
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  • Length: 5 minutes

Step 3

  • Add mushrooms, corn and noodles; simmer 3 minutes.
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  • Length: 3 minutes

Step 4

  • Add beef and green onion.
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Step 5

  • Heat through. Stir in sesame oil.
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Step 6

  • Note: cooked, chopped chicken may be used instead of beef.
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