Ingredients

  • 1 16 oz Bag Of OG Pasta
  • 5 Organic Heirloom Tomatoes
  • 1/3 cup Organic Fresh Basil
  • 3 large or 4 small cloves of Organic Garlic
  • 1 Tablespoon plus 1/2 cup of Organic Extra Virgin Olive
  • 1/3 cup of Dry White Wine
  • 1 Teaspoon Sea Salt or to taste

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Grate 2 Heirloom Tomatoes with a cheese grater
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Step 2

  • Dice remaining 3 OG Heirloom Tomatoes and set aside
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Step 3

  • Chop Basil and set aside
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Step 4

  • Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often
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Step 5

  • Add Dry White Wine let reduce till syrupy
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Step 6

  • While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta
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Step 7

  • Add grated and diced Tomatoes and Sea Salt
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Step 8

  • Add 1/2 cup Olive Oil
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Step 9

  • Turn down to med low and make pasta according to package directions
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Step 10

  • Add chopped Basil a little at a time
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Step 11

  • Cook until Tomatoes are hot and soft
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