
Ingredients
- 1 small beet, peeled and sliced
- 1 teaspoon fresh basil, finely chopped
- 2 cups red leave lettuce
- 1 tablespoon maple syrup
- 1 teaspoon olive oil
- 1 orange pepper
- 1 red pepper
- Handful of sunflower seeds
Ready In 45 Minutes
Servings: 1
Cooking Instructions
Step 1
- Chop the peppers and lettuce into thin slivers.Chop the beets into circular discs, so that they remain the star of the salad and get their moment in the sun.
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Step 2
- Mix all the salad ingredients.
Step 3
- Add the salad dressing just prior to serving.
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Step 4
- Garnish with sunflower seeds.
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