Ingredients

  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp italian seasoning
  • 3 tbsp olive oil
  • 1 tsp onion powder
  • 2 tsp paprika
  • ½ tsp pepper
  • 2 large russet potatoes
  • ¾ tsp salt

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 425 degrees Fahrenheit. Slice potatoes into inch thick wedges that are half the length of the potato.Make spice mixture: combine all spices and mix together in a small bowl.Spray cookie sheet with olive oil cooking spray.
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Step 2

  • Place potatoes on cookie sheet. Toss with olive oil.
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Step 3

  • Sprinkle spice mixture over potatoes and toss.Cook for 25 minutes. Flip over and cook for another 5 minutes.
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  • Length: 30 minutes