Ingredients

  • •alfalfa sprouts (garnish)
  • •1/2 cucumber, thinly sliced
  • •4 large eggs, sunny side up
  • •4 tbsp gochujang (Korean red pepper paste; Sriracha sauce okay too)
  • •1/2 cup kimchi, thinly sliced
  • •2, 3 pieces red leaf lettuce, thinly shredded
  • •1 tsp sesame seeds (garnish)
  • •2 Instant Bibim-myun packages

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Prepare the vegetables by thinly slicing them into 2-inch strips. This allows them to be eaten comfortably with the noodles. Shred the lettuce into desired pieces and lay them as a bed for the noodles.
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Step 2

  • Boil the noodles in pot for about 7 minutes or shortly after the noodles separate on their own. It's best to have slightly undercooked noodles as opposed to overcooked noodles, as they will continue to soften as you eat them. For extra spiciness, add in 1 tbsp of gochujang (red pepper paste) to the original sauce packets.
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  • EQUIPMENT:
  • Length: 7 minutes

Step 3

  • After draining the noodles under cold water for several minutes, top on the bed of lettuce and top with pre-cut vegetables and garnish with sesame seeds and alfalfa sprouts.
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Step 4

  • Add the spicy sauce according to taste preference. Enjoy!
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