Ingredients

  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • 14 ounces extra-firm tofu, baked
  • 1 gala apple, peeled and diced
  • 2 cloves garlic, minced
  • 3 cups green leaf lettuce (I am using baby
  • 12 wholes raw pecans
  • 1/4 cup water

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • First thing of action: bake your tofu. Preheat the oven to 350F.
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Step 2

  • Let tofu sit on a kitchen towel for 15 minutes, turning once, to absorb moisture.
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  • Length: 15 minutes

Step 3

  • Cut tofu into 1 inch cubes.
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Step 4

  • Brush them lightly with vegetable oil (I always use olive oil, but I am certain that this recipe would be best with a peanut oil).
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Step 5

  • Place them on a baking sheet and bake for 35 minutes, turning once.In a small pan, heat butter and garlic on low until the butter has just almost melted.
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  • Length: 35 minutes

Step 6

  • Add the apples, tofu, and salt. Bring heat up to medium, and cook for about 4 minutes. At this point you should add the water and stir every minute for the next 6-7 additional minutes, or until there is little moisture left in the pan. Turn off the heat, and add the brown sugar. Stir to incorporate all of the sugar.
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  • Length: 4 minutes

Step 7

  • Place on top of salad lettuce.
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