Ingredients

  • 1 teaspoon apple cider vinegar
  • 1 avocado, diced
  • 3-4 basil leaves, finely chopped
  • 6-8 oz grilled chicken breast, chopped
  • 1/3 cup President Cheese Valbresco Feta Crumbles
  • 1 clove garlic, minced
  • 1 cup grape tomatoes, halved
  • 2 teaspoons honey or sugar
  • 1 lemon, juiced
  • 2 teaspoons olive oil
  • ΒΌ cup toasted pecans or almonds, coarsely chopped
  • 2-3 large romaine hearts, washed and chopped
  • Salt and freshly ground black pepper, to taste
  • 1 1/2 cups ripe organic strawberries, quartered
  • 2/3 cup sweet corn

Ready In 20 Minutes

Servings: 4

Cooking Instructions

Step 1

  • In a medium bowl, whisk together all vinaigrette ingredients.
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Step 2

  • Add salt and pepper to taste.In a separate large bowl add romaine, top with all ingredients except avocado, pecans, and feta.
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Step 3

  • Add in dressing and toss salad gently.

Step 4

  • Transfer to cold salad bowls, garnish with avocado, pecans, and feta.
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Step 5

  • Add more salt and pepper, if desired.
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Step 6

  • Serve with crunchy tortilla chips or corn tortillas.
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