Ingredients

  • broccoli florets
  • cherry tomatoes
  • 2 slices of cheese
  • 1 red pepper
  • 250 g of cream cheese
  • ¼ cup of mayonnaise
  • ½ Tsp of dried dill
  • ¼ Tsp of dried garlic
  • ¼ cup of olives pitted and chopped
  • ¼ cup of minced scallion

Ready In 45 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Wash the broccoli and cut the florets.
  • INGREDIENTS:

Step 2

  • Fill a large pan with water and turn on the gas. When the water boils, add the broccoli florets.
  • INGREDIENTS:
  • EQUIPMENT:

Step 3

  • In the meanwhile prepare a bowl with cold water and ice cubes.
  • INGREDIENTS:
  • EQUIPMENT:

Step 4

  • As soon as it boils again, count 2 minutes and then take the broccoli from the boiling water merging them immediately in the ice cold water.
  • INGREDIENTS:
  • Length: 2 minutes

Step 5

  • It is necessary to mantain the light green color.

Step 6

  • Wash the tomatoes.
  • INGREDIENTS:

Step 7

  • Prepare the dip combining the other ingredients and keep it in the fridge for at least 3 hours.
  • INGREDIENTS:
  • Length: 180 minutes

Step 8

  • Take a big white plate and place a ramekin in the middle of it (you'll put the dip inside it).
  • INGREDIENTS:
  • EQUIPMENT:

Step 9

  • Arrange the broccoli florets around forming the wreath.
  • INGREDIENTS:

Step 10

  • Add the tomatoes.
  • INGREDIENTS:

Step 11

  • Cut the cheese with star shaped cookie cutters and add to the wreath.
  • INGREDIENTS:
  • EQUIPMENT:

Step 12

  • Cut the red pepper creating pieces to form a ribbon.
  • INGREDIENTS:

Step 13

  • Buon appetito!