Ingredients

  • 2 medium carrots peeled and grated
  • 2 stalks celery
  • 8 eggs
  • 1/2 cup extra sharp cheddar cheese
  • 1 fuji apple
  • 3 tablespoons olive oil
  • 1/4 cup onion, diced
  • 3 small potatoes

Ready In 45 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Add in the carrots, celery, and salt. While the last batch of potatoes are baking thinly slice apples and onions.
  • INGREDIENTS:

Step 2

  • Add to pan with a tablespoon of olive oil after removing potatoes and cook until softened stirring occasionally. Once soft remove everything from pan add a tablespoon of oil and the egg mixture.
  • INGREDIENTS:
  • EQUIPMENT:

Step 3

  • Layer apples, onions, and potatoes into pan and cook 10 minutes or until edges are coming away from the pan. Once the bottom of
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 10 minutes