Ingredients
- 2 teaspoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 4 green onions, sliced thin
- 1 cup lentils
- pepper
- 1 red bell pepper
- 2 teaspoons red wine vinegar
- 1 tablespoon rosemary, minced fine
- Salt
- 2 tomatoes
- 1 white onion, diced
Ready In 45 Minutes
Servings: 4
Cooking Instructions
Step 1
- Heat olive oil in a saucepan over medium high heat and add onion. Cook until just translucent and then add lentils.
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INGREDIENTS:
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EQUIPMENT:
Step 2
- Add water and cook according to package directions.
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INGREDIENTS:
Step 3
- Drain and cool.
Step 4
- Combine lentils with tomatoes, pepper, onions, rosemary, olive oil, and vinegars. Season with salt and pepper to taste and adjust oil or vinegar as desired.
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Step 5
- Serve cold or at room temperature.