Ingredients
- 200g Apricot Chutney
- 10 diced apricots
- 1/2 cup chicken stock
- 8 chicken thigh fillets
- 8 chicken thigh fillets
- 2 tblspns sour cream
- 1 tspn crushed garlic
- 1 leek trimmed and sliced
- 2 tblspns olive oil
- chopped parsley
Ready In 45 Minutes
Servings: 4
Cooking Instructions
Step 1
- For further details visit the Tasmanian Gourmet Sauce Company Apricot Chicken Recipe.
-
INGREDIENTS: