Ingredients

  • 200g Apricot Chutney
  • 10 diced apricots
  • 1/2 cup chicken stock
  • 8 chicken thigh fillets
  • 8 chicken thigh fillets
  • 2 tblspns sour cream
  • 1 tspn crushed garlic
  • 1 leek trimmed and sliced
  • 2 tblspns olive oil
  • chopped parsley

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • For further details visit the Tasmanian Gourmet Sauce Company Apricot Chicken Recipe.
  • INGREDIENTS: