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Ingredients

• 8 tablespoons (1 stick) unsalted butter melted
• 1 clove garlic crushed with a little salt
• 1 tablespoon honey
• 1 teaspoon chilli powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground black pepper
• 4 corn cobs, husks removed

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Combine the butter, garlic, honey, and spices in a small saucepan and cook over a gentle heat.
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Step 2

• Brush corn with the flavored butter and cook on the barbecue or under the grill turning regularly until golden.
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Step 3

• Baste continually during the cooking process.

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