Ingredients

  • 1-1/2 cups soft bread crumbs
  • 1 cup white wine or chicken broth
  • 1 tablespoon Dijon mustard
  • 1/4 cup minced fresh basil or 4 teaspoons dried basil
  • 2 teaspoons minced fresh rosemary
  • 2 teaspoons minced fresh thyme
  • 2 garlic cloves, minced
  • 1 teaspoon ground mustard
  • 1 teaspoon lemon-herb seasoning
  • 2 tablespoons plus 1/4 cup olive oil, divided
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon pepper
  • 1 bone-in pork loin roast (4 pounds)
  • 1 teaspoon salt

Ready In 115 Minutes

Servings: 12

Cooking Instructions

Step 1

  • In a small bowl, combine the ground mustard, herb seasoning, salt and pepper; rub over roast. In a large skillet, brown roast in 2 tablespoons oil.
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Step 2

  • Place roast fat side up on a rack in a shallow roasting pan.
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Step 3

  • Brush top with Dijon mustard.
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Step 4

  • Combine the bread crumbs, cheese, basil, thyme, rosemary, garlic and remaining oil; press onto roast.
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Step 5

  • Bake, uncovered, at 350° for 1-1/2 to 1-3/4 hours or until a thermometer reads 145°.
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  • Length: 240 minutes

Step 6

  • Place on a warm serving platter.

Step 7

  • Let meat stand for 15 minutes before slicing.
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  • Length: 15 minutes

Step 8

  • Stir wine into roasting pan, scraping to loosen browned bits.
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Step 9

  • Pour into a small saucepan. Bring to a boil over medium-high heat; cook until reduced by half.
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Step 10

  • Serve with roast.