Ingredients
- 4-6 Lamb Loin Chops
- 1 Clove of Garlic, sliced
- 1/4 cup Balsamic Vinegar
- 1 Tbs. Dijon Mustard
- 1 Sprig each; Fresh Oregano, Thyme, or Rosemary
- Use any or all of these herbs, roughly chopped
- Use any or all of these herbs, roughly chopped
- 1 Tbs. Red Wine Vinegar
- 2 Tbs. Olive Oil
- 1 Tbs. Brown Sugar
- 1 Tbs. Brown Sugar
- Kosher Salt
- Black Pepper, freshly cracked
Ready In 45 Minutes
Servings: 2
Cooking Instructions
Step 1
- In a mixing bowl, mix above ingredients, except salt and pepper. Set aside
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INGREDIENTS:
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EQUIPMENT:
Step 2
- Salt and Pepper the Lamb Chops on both sides on a plate
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INGREDIENTS:
Step 3
- Toss Lamb in bowl with marinade
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INGREDIENTS:
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EQUIPMENT:
Step 4
- Cover and refrigerate at least 1 to 2 hours, turning occaisionally
- Length: 120 minutes
Step 5
- Get your BBQ ready! Medium-High, indirect heat
Step 6
- Grill Lamb Chops on the BBQ to a nice medium rare
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INGREDIENTS:
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EQUIPMENT:
Step 7
- 5 to 7 minutes per side, depending on thickness
- Length: 5 minutes