Ingredients

  • ½ cup Canadian bacon, chopped
  • 1 can black eyed peas, rinsed and drained
  • 1 can no salt whole tomatoes (14 oz)
  • ¼ tsp cumin
  • 2 cloves of garlic minced
  • 1 jalapeno, seeded and diced
  • 1 onion, chopped
  • ¼ tsp pepper
  • 4 pork cutlets (more depending on how many you're feeding)

Ready In 25 Minutes

Servings: 4

Cooking Instructions

Step 1

  • In a large skillet or sauce pan, saute your Canadian bacon, onion and garlic with a dab of oil. Stir in your garlic after a couple of minutes and saute, be careful not to burn the garlic. Stir in your spices and chop your tomatoes, I crushed mine with my hand. Stir well. Allow this to simmer while you cook the pork cutlets. Lastly before serving stir in the jalapeno and cilantro.
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Step 2

  • Serve on top of your pork cutlet.For the pork I just seasoned it with a sprinkle of garlic powder and fresh cracked black pepper, seared it in a hot pan on each side and cooked it for 3 minutes per side. I do this while the salsa is simmering, .you can prepare the salsa earlier and allow it to cool if you like, we ate it warm./4 cup of salsa only has 42 calories, 3.2g protein, makes 3½ cups prepared salsa
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  • Length: 3 minutes