Ingredients

  • 1 1/2 pounds cremini mushroom, thinly sliced
  • 2 teaspoons dried thyme
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup freshly squeezed lemon juice
  • Zest of 1 lemon
  • 3 tablespoons olive oil
  • 1/4 cup grated Parmesan

Ready In 25 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Place mushrooms in a single layer onto the prepared baking sheet.
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Step 3

  • Add olive oil, lemon zest, lemon juice, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
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Step 4

  • Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.
  • EQUIPMENT:
  • Length: 15 minutes

Step 5

  • Serve immediately.