Ingredients

  • 1 pound rainbow trout fillet
  • Salt and fresh ground black pepper to taste
  • 2 tablespoons I can't believe it's not butter
  • 2 cloves garlic (minced)

Ready In 18 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 375°F.
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Step 2

  • Cut a sheet of foil large enough to wrap the trout completely.Cover the baking sheet with the aluminum foil, and place the trout fillet in the center.Fold up all 4 sides of the foil.Then, season the trout with salt and pepper.
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Step 3

  • Drizzle the melted butter over the trout until evenly coated.Top with minced garlic and fresh minced dill.Fold the sides of the foil over the trout. Cover it completely.
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Step 4

  • Bake for about 13 minutes or until the fish flakes easily with a fork.Then, open the foil, and broil for 3 minutes.
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  • Length: 16 minutes