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Ingredients

• ¼ cup soft blue cheese, crumbled
• ¼ cup pistachios, shelled and salted
• 1 pint fresh ripe raspberries
• 6 cups spring green mix
• 3 tablespoons creamy raspberry vinaigrette dressing* or to taste

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Ready In 10 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Add spring green mix and creamy raspberry vinaigrette to a salad bowl and toss to coat the greens. If more dressing is desired do so now and toss.
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 2

• Add the remaining ingredients and toss everything together.

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Step 3

• Serve immediately, as leftover salad is lame.

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