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Ingredients

• 1 teaspoon black pepper
• 1/2 cup store bought pesto
• 6 center cut bone in pork loin chops (1 1/4 to 1 1/2-inches)
• 1/3 cup raisins
• 1 tablespoon salt
• 1/2 walnuts, chopped

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Ready In 50 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• Preheat oven to 400 degrees.In a small bowl mix together the pesto, walnuts, raisins, salt and pepper.With a sharp knife make a horizontal slit in each pork chop to create a 3 1/2-inch pocket.Fill each pork chop pocket with pesto mixture.Close with toothpicks.
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 2

• Bake 20 minutes.
• EQUIPMENT:
  
• Length: 20 minutes

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