Ingredients

  • ½ cup Balsamic Vinegar
  • ½ cup brown sugar
  • 4 cloves of garlic (chopped)
  • Horseradish sauce for dipping-optional)
  • Pork rub (pre-packaged)
  • 2 pork tenderloins
  • 1 cup Soy Sauce

Ready In 10 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Combine soy sauce, balsamic vinegar, garlic and brown sugar together.
  • INGREDIENTS:

Step 2

  • Pour over pork tenderloins and marinate at least 4 hours or overnight.Turn meat over every so often to distribute the marinade.Take the tenderloins out of the refrigerator about 10 mins before you are ready to grill.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 250 minutes

Step 3

  • Heat grill to med-high heat and cover with foil.
  • EQUIPMENT:

Step 4

  • Place tenderloins on grill and sprinkle with rub.Grill for 7 mins on all four sides=28 mins total.Take off of grill and cover with foil to keep warm -the meat will continue to cook.Slice and serve!
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 35 minutes