Ingredients

  • 3 bay leaves
  • 2 cups beef broth, low sodium, fat free
  • 1 (14.5 ounce) can diced tomatoes
  • 2 carrots, peeled and chopped
  • 4 celery sticks, cleaned and chopped
  • 1 1/2 teaspoons dried thyme or 1 tablespoon fresh thyme
  • 4 teaspoon minced garlic
  • 2 tablespoon olive oil (flavored oil is wonderful to use: basil, rosemary, or garlic-chile pepper)
  • 2 cups potatoes, cut into 3/4 inch chunks
  • 1 cup red wine (optional, non-alcoholic wine or grape juice)
  • 1 pound round steak, in 1 inch pieces
  • Kosher or sea salt and pepper to taste
  • 1 large white onion, chopped

Ready In 8 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Rub the meat with oil, salt and pepper.
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Step 2

  • Let it sit at room temperature while preparing the other vegetables. Prepare all vegetables and add them to the slow cooker.
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Step 3

  • Place round steak on top of veggies.
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Step 4

  • Add the broth, wine, tomatoes, thyme, bay leaves, and a little salt and pepper. Cover the slow cooker and cook on low 8 hours, or until the meat is fork tender. Recommend a 4-6 quart slow cooker.
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  • Length: 480 minutes