Ingredients

  • 4 tablespoons (½ stick) unsalted butter
  • ¼ cup dark-brown sugar
  • 1 large McIntosh apple (about 8 ounces), cored and sliced ⅛ inch thick
  • 5 large eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • ½ teaspoon ground cinnamon
  • Pinch of coarse salt

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 400 degrees. In a 10-inch cast-iron skillet, melt butter and 3 tablespoons sugar.
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Step 2

  • Add apple slices, and cook for 5 minutes, stirring occasionally.
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  • Length: 5 minutes

Step 3

  • In a medium bowl, whisk together eggs, flour, milk, cinnamon, salt, and remaining tablespoon sugar.
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Step 4

  • Pour batter slowly over cooked apple mixture.
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Step 5

  • Transfer skillet to oven.
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Step 6

  • Bake until dark golden brown, set in the center, and puffed around the edges, about 15 minutes. Dust with confectioners' sugar; serve immediately.
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  • Length: 15 minutes