Ingredients

  • 4 chicken leg quarters
  • 2 Tablespoons olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 ½ teaspoons smoked paprika
  • ¼ teaspoon chili powder
  • 1 teaspoon onion powder

Ready In 55 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat the oven to 425 degrees Fahrenheit.
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Step 2

  • Line a baking sheet with aluminum foil and lightly spray with non-stick cooking oil. Set aside.
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Step 3

  • Remove leg quarters from packaging. Pat them dry with paper towels.
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Step 4

  • Place into a bowl or resealable plastic bag.
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Step 5

  • Add olive oil and toss to coat.
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Step 6

  • In a small bowl combine seasonings.
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Step 7

  • Add to bowl/bag and toss until chicken is coated.
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Step 8

  • Place leg quarters on the baking sheet.
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Step 9

  • Place in a preheated oven at 425 degrees Fahrenheit.
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Step 10

  • Bake for 40 minutes or until the internal temperature is 165 degrees Fahrenheit.
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  • Length: 40 minutes