Ingredients

  • 7 cups turnips peeled and cut into 1 1/2 -inch chunks (about 6 medium)
  • 1 tablespoon avocado oil
  • ½ teaspoon salt
  • ½ teaspoon dried oregano
  • ½ teaspoon dry thyme
  • Generous pinch garlic powder

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 425 degrees F.
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Step 2

  • Toss turnips, oil and salt if using in a large bowl.
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Step 3

  • Spread out on a large rimmed baking sheet.
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Step 4

  • Transfer to the oven. Roast, stirring once or twice, for 30 minutes.
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  • Length: 30 minutes

Step 5

  • Mix oregano, thyme and garlic in a small dish.
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Step 6

  • Remove the turnips from the oven.
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Step 7

  • Sprinkle the turnips with the herb mixture and toss them with a spatula to coat
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Step 8

  • Return to the oven and roast, until the turnips are tender when pierced with a fork, and browned in spots, about 5 minutes longer.
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  • Length: 5 minutes

Step 9

  • Serve warm.