Ingredients

  • 4 cups cooked orzo or other pasta (cooked)
  • Tablespoon minced Garlic
  • 1 medium onion, chopped (1/2 cup)
  • 2 cups tomato pasta sauce
  • ¼ teaspoon pepper
  • 6 Pork loin chops, 1 inch thick (about 2¼ lb)
  • ½ teaspoon salt
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 tablespoon vegetable oil

Ready In 10 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Place oil in Large skillet over medium heat.
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Step 2

  • Sprinkle Pork chops with salt and pepper and cook for about 4 minutes on each side.
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  • Length: 4 minutes

Step 3

  • Place pork in 3½- to 4-quart slow cooker.
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Step 4

  • Sprinkle onion and garlic over pork.
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Step 5

  • Add pasta sauce.Cover; cook on Low heat setting 4 to 6 hours.
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  • Length: 360 minutes

Step 6

  • Place orzo or pasta on platter. Top with pork and sauce.
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Step 7

  • Sprinkle with cheese*Suggestion* Put things you like on your pizza in the crock pot with the pork. I bet things like mushrooms, bell pepper, or red pepper would be delicious.I served these with regular pasta, because I haven’t been to the store yet this week to get the orzo. You could serve these with any type of pasta and they would be so yummy!
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