Ingredients

  • 2 honeycrisp apples
  • 1 750-milliliter bottle un-oaked Chardonnay
  • 2 cinnamon sticks
  • Club soda
  • 2 quarter-size slices of fresh ginger
  • 1/2 teaspoon ground cinnamon
  • Ice
  • 1 lemon - quartered
  • 1 lime - quartered
  • 1/4 cup orange blossom honey
  • 2 oranges- 1 quartered
  • 1/2 cup peach schnapps
  • 2 tablespoons sugar

Ready In 30 Minutes

Servings: 5

Cooking Instructions

Step 1

  • Peel, core and chop one of the apples. In a bowl, combine the Chardonnay, schnapps and honey.
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Step 2

  • Add the quartered orange, lemon, lime, cinnamon sticks, chopped apple, ginger and cloves and refrigerate overnight. (If you don't want to wait that long at least give it 4 hours)Strain the sangria into a pitcher. Peel, core and finely chop the remaining apple. Peel, section and chop the remaining orange.
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  • Length: 240 minutes

Step 3

  • Mix the apple and orange in a bowl.On a small plate, blend the sugar and cinnamon. Moisten the rims of wine glasses and dip in the cinnamon sugar to coat. Fill the glasses with ice.
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Step 4

  • Pour in the sangria until three-quarters full. Top with a splash of club soda.
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Step 5

  • Garnish with a spoonful of the chopped apple and orange.
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