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Ingredients

• 7 oz feta cheese
• 1/4 cup fresh basil (packed down)
• 1/4 cup fresh rosemary (packed down)
• 30 mini sweet peppers
• 1/4 cup sundried tomatoes (the dried ones, not the ones packed in oil)

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Ready In 30 Minutes

Servings: 30

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Cooking Instructions

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Step 1

• Preheat the oven to 350 degrees and line a baking sheet with aluminium foil.Slice the peppers from stem to tip on one side, leaving the stem intact. Carefully remove the seeds (there aren’t too many).In the bowl of a food processor, combine the feta, basil, rosemary and sundried tomatoes. Pulse until evenly chopped (the mixture should be very fine).Use a small spoon to divide the feta mixture among the peppers.
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Step 2

• Place completed peppers on the prepared baking sheet.
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Step 3

• Bake for 8-10 minutes, until peppers are just starting to soften.
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• Length: 10 minutes

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Step 4

• Transfer to a serving dish and serve hot or cold.

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