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Ingredients

• 1/4 cup walnut halves and pieces
• 10 cups mixed greens such as endive, radicchio, baby kale, romaine or lettuces
• 1 cup halved red grapes
• 1/2 to 3/4 cup blue cheese dressing or (to taste)

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Ready In 15 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Toast the walnuts: Preheat the oven to 350ºF. On a baking sheet, spread the walnuts. Toast for 8 to 10 minutes, or until fragrant and toasty.
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• Length: 8 minutes

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Step 2

• Remove and let cool while you assemble the salad.

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Step 3

• Assemble and toss the salad: Tear the greens into bite-size pieces. Wash and spin them dry (if not already washed), and place them in a salad bowl with the grapes.
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Step 4

• Drizzle with dressing and toss.

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Step 5

• Sprinkle the walnuts on top and serve.
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