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Ingredients

• 3 skinless, boneless chicken breasts(6 to 8 ounces apiece), cut into strips
• 1/4 cup chopped cilantro
• 8 large iceberg lettuce leaves, washed and patted dry
• 3 tablespoons olive oil
• 1 red bell pepper, stemmed, seeded, and cut into strips
• 1/2 cup salsa
• Salt and pepper, to taste
• 1 white onion, peeled, halved, and sliced

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Ready In 45 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• In a saut pan over medium heat, put in olive oil and the chicken strips.
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• EQUIPMENT:
  

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Step 2

• Sprinkle on salt and pepper, and let it cook for 2 minutes, then add the bell pepper strips and the onions. Cook for 8 to 10 minutes until chicken is cooked through and golden on the outside.
• INGREDIENTS:
  
• Length: 10 minutes

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Step 3

• Place chicken with onions and peppers in each lettuce leaf. Top with salsa and nonfat Greek yogurt (optional). Fajitas in lettuce leaves can also be topped with guacamole, if desired.
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