Ingredients
- 200g broccoli, florets only, chopped
- 2 chayotes, diced
- ¼ cup chives, finely chopped
- 250g daikon radish, diced
- ¼ cup fresh basil, finely chopped
- 1 granny smith apple, peel on, diced
- 2 medium kohlrabi (200g each), peeled and diced
- 2 tbsp lemon thyme, finely chopped
- ¼ cup olive oil
- ¼ cup parsley, finely chopped
- ½ cup pecans, coarsely chopped
- 1 tsp freshly cracked black pepper
- ¼ cup raisins
- 1 red delicious apple, peel on, diced
- 1 tsp salt
- ¼ cup white balsamic vinegar
Ready In 45 Minutes
Servings: 4
Cooking Instructions
Step 1
- Add all ingredients to a large mixing bowl and mix with a large spoon until well combined. You can serve the salad immediately or leave it in the fridge for a few hours to allow flavors to develop.This salad will keep very well and remain crunchy for 4-5 days in the refrigerator.
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EQUIPMENT: