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Ingredients

• 1 (8 oz.) can water chestnuts, finely chopped
• 1 c. Spin Blend
• 3 green onions, finely chopped
• Loaf of pumpernickel bread
• 1½ c. sour cream
• 1 (10 oz.) pkg. frozen chopped spinach, thawed (do not use fresh)
• 1 (4 oz.) pkg. Knorr vegetable soup mix

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Ready In 15 Minutes

Servings: 12

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Cooking Instructions

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Step 1

• Chop water chestnuts.Dice green onions.Squeeze water out of thawed spinach.
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Step 2

• Mix all ingredients together well.Cover and refrigerate (you can even do this the night before)

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Step 3

• Cut a circle from the top of round loaf of pumpernickel bread and hollow out/cube bread.
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Step 4

• Serve with veggies, bread sticks, and bread cubes.This will go fast!!!!
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