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Ingredients

• 2 6-ounce cans chunk light tuna, drained (see Note)
• 10 cherry tomatoes, quartered
• 4 scallions, trimmed and sliced
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• ¼ teaspoon salt
• 1 15-ounce can small white beans, such as cannellini or great northern, rinsed (see Ingredient note)
• Freshly ground pepper, to taste

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Ready In 10 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Combine tuna, beans, tomatoes, scallions, oil, lemon juice, salt and pepper in a medium bowl. Stir gently. Refrigerate until ready to serve.
• INGREDIENTS:
  
• EQUIPMENT:
  

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