Ingredients

  • 4 dried ancho chiles, stems and seeds removed
  • 4lbs Grass Fed Beef Short Ribs
  • 1 cup Chameleon Cold Brew Coffee or your choice of brewed coffee
  • 2 tablespoons extra virgin olive oil
  • 4 garlic cloves
  • 1 tablespoon lime juice
  • 2 tablespoons raw honey
  • salt and pepper, to taste
  • ½ cup vegetable broth or water
  • 1 large yellow onion, rougly sliced

Ready In 30 Minutes

Servings: 3

Cooking Instructions

Step 1

  • Place dried ancho chiles in a bowl and cover with hot water.
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Step 2

  • Let sit for around 20-30 minutes until soft.
  • Length: 30 minutes

Step 3

  • Add your softened ancho chiles, brewed coffee, garlic cloves, honey, olive oil, lime and salt and pepper in your food processor and puree.
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Step 4

  • Place onions in the bottom of your crockpot and add your water or broth.Stack your short ribs on top of onions then pour your coffee-ancho chile sauce on top.Top with a bit more salt.Cover and let cook on low for 6-8 hours or high for 5-7 hours.Be ready for that meat to fall off the bone your onions to more caramelized than you’ve ever seen before! Boom!
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  • Length: 900 minutes